Green Chile Cream Enchilada's
1 block of cream cheese
1 can diced green chile's
chopped jalapenos to taste
3-5 oz shredded chicken
Combine in pan until ingredients melt. Spread mixture in a small tortilla,
sprinkle with cheese. Roll up and place in a pan. Smother with green chili sauce.
(You can buy it at the store but I love to make it.)
My Green Chile Sauce:
1 C vegetable broth
1T cornstarch dissolved in water
1 C chopped green chili
2-3 cloves garlic, minced
1t cumin or chili powder
Combine broth, dissolved starch, green chile's, garlic and spices in a sauce pan and heating over medium high heat. Bring to a high simmer. Simmer until thickened.
After smothering with sauce top with cheese and bake 350 for 30 minutes.
BowTie Salad:
1/2 box cooked bowtie noodles
1 can corn
1 can black beans
1/4 purple onion chopped, raw
1/2-3/4 bottle of spicy ranch dressing...hidden valley
1t jalapeno salt
1t cayenne pepper
salt and pepper to taste
Mix all together and then chill for at least 4 hours.
EnJoY :)
2 comments:
Looks Yummy!!!
Okay did this recipe come from you??! Somehow my mom got it from someone... These enchilada's are our go-to easy dinner! Good and fast!
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